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. 2011 Apr 25;5(2):169–178. doi: 10.4162/nrp.2011.5.2.169

Table 3.

Intention to consume fast food1)

graphic file with name nrp-5-169-i003.jpg

1) Response categories used a 4-point Likert scale (1 = not at all, 2 = a little, 3 = somewhat, 4 = very much).

2) Mean ± SD

3) By t-test, **P < 0.01