. 2011 Apr 25;5(2):169–178. doi: 10.4162/nrp.2011.5.2.169
©2011 The Korean Nutrition Society and the Korean Society of Community Nutrition
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 7.
Correlation coefficients between variables
1) **P < 0.01