Table 3.
Selected summary statistics, by round of measurement
| Round |
||||
|---|---|---|---|---|
| Feb/March 2008 | July/Aug 2008 | Nov/Dec 2008 | p-value | |
| Estimated per capita household income, USD/Month | 11.31 ± 12.49 | 11.38 ± 10.63 | 12.49 ± 10.14 | 0.3 |
| Household composition, people | – | 4.6 ± 2.1 | 4.5 ± 2.0 | 0.6 |
| Food-secure | 17.3 | 22.6 | 21.5 | 0.4 |
| Food-insecure – mild | 21.8 | 26.4 | 30.8 | 0.1 |
| Food-insecure – moderate | 39.1 | 34.0 | 29.9 | 0.1 |
| Food-insecure – severe | 21.8 | 17.0 | 17.8 | 0.3 |
| Engaged in one or more economic | ||||
| Coping measures in past 3 months, % | 24.6 | 18.9 | 22.4 | 0.7 |
| Started new income-generating activity, % | 18.2 | 8.5 | 16.8 | 0.8 |
| Sold household goods, % | 6.4 | 8.5 | 7.5 | 0.7 |
| Kept students home to help prepare food, % | 0.9 | 5.7 | 2.8 | 0.3 |
| In charge of household food economy, % | 77.6 | – | – | – |
| Receiving wheat as food support, % | 38.2 | 18.9 | 8.4 | <0.0001 |
| Member of ïqub, % | 10.0 | 8.5 | 10.4 | 0.9 |
| SRQF score | 6.9 ± 5.9 | 6.2 ± 5.9 | 5.0 ± 5.5 | 0.004 |
| Number of care recipients | 11.7 ± 5.1 | 13.2 ± 6.2 | 14.0 ± 7.8 | – |
| At least one bedridden care recipient, % | 19.7 | 28.6 | 20.4 | – |
| Hours per week | 13.4 ± 6.0 | 16.1 ± 8.1 | 16.2 ± 9.8 | – |