Table 4.

Percentage of households possessing food items in the most poor and the least poor quintiles

Food possession	Most poor (%)	Least poor (%)
Samp	13.3	64.6
Beans	18.1	97.7
Flour	28.4	86.7
Maize-meal	69.5	97.6
Soup	23.6	96.9
Oil	62.6	99.2
Meat	7.8	96.1
Vegetables	44.1	100
Fruit	8.7	79.7
Rice	48.8	100
Tea	55.9	100
Milk	8.6	89.8
Sugar	0	100
Eggs	11.0	82.0