Table 1.

Contents of Balaguduchyadi basthi

Dravya	Contents	Quantity
Makshika	Honey	200ml
Lavana	Saindhava (rock salt)	15g
Sneha	Sahacharadi thaila[6]	200ml
Kalka	Paste[5] prepared out of Yavani (Trachyspermum ammi L), Madanaphala (Randia spinosa), Bilwa (Aegle marmelos), Kushta (Saussurea lappa), Vacha (Acorus calamus), Sathahwa (Anethum sowa), Musta (Cyperus rotundus), and Pippali (Piper longum).	40g
Kwatha	Decoction[5] prepared out of Bala (Sida cordifolia L), Amritha (Tinospora cordifolia), Thriphala (Terminalia chebula, Phyllanthus embilica, Terminalia bellirica R), Rasna (Pluchea lanceolata), Dashamoola (Desmodium gangeticum, Uraria picta, Solanum indicum, Solanum xanthocarpum, Tribulus terrestris, Aegle marmelos, Clerodendron premnoses, Oroxylum indicum, Gmelina arborea, Pterospermum suaveolens), Madanaphala (Randia spinosa)[8]	400ml