Table 3.

Lactic acid bacteria counts (CFU g⁻¹) from brewer's grain at days 0 and 7 of storage.

Sampling (days)	Counts of LAB* (CFU g−1)†
	Range‡	Mean ± SD§
0	1.9 × 105–2.7 × 109	4.9 × 108 ± 6.9 × 108
7	1.2 × 107–4.4 × 109	7.1 × 108 ± 1.2 × 109

*LAB: lactic acid bacteria.

^†CFU g⁻¹: colony forming units per gram.

^‡Minor and major values.

^§Mean values ± standard deviation (SD).