Table 1. Sources of knowledge about E.coli K-12 gene products.
Degree of knowledge | Percent of gene productsa |
---|---|
Experimental | 53 |
Putative function (sequence similarity) | 27 |
Phenotype | 3 |
Structural domain(s) | 52 |
Membership of paralogous protein family | 44 |
aThe sum is not 100% due to overlap in categories listed.