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. Author manuscript; available in PMC: 2012 May 4.
Published in final edited form as: J Am Chem Soc. 2011 Apr 6;133(17):6681–6691. doi: 10.1021/ja111009s

Figure 3.

Figure 3

FT-IR spectra at different temperatures showing the progression of the absorption spectrum from low temperature (native protein) to high (unfolded protein) and the isosbestic point.