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. 2003 Dec;67(4):503–549. doi: 10.1128/MMBR.67.4.503-549.2003

TABLE 5.

Major biosurfactants produced by microorganismsa

Class Biosurfactant Microorganisms
Low molecular Rhamnolipids Pseudomonas aeruginosa
weight Trehalose lipids Arthrobacter paraffineus
Rhodococcus erythropolis
Mycobacterium spp.
Sophorose lipids Candida lipolytica
Torulopsis bombicola
Viscosin Psudomonas fluorescens
Surfactin Bacillus subtilis
Polymixins Bacillus polymyxa
Gramicidin S Bacillus brevis
Phospholipids Acinetobacter spp.
Thiobacillus thiooxidans
Lipopeptides Bacillis pumilis
Bacillus licheniformis
Pseudomonas fluorescens
Polyol lipids Rhodotorula glutinis
Rhodotorula graminis
Serrawettin Serratia marcescens
Fatty acids (corynomycolic acids, spiculisporic acids) Corynebacterium lepus Arthrobacter parafineus Penicillium spiculisporum Talaromyces trachyspermus
Sulfonylipids Capnocytophaga spp.
Diglycosyl diglycerides Lactobacillus fermentii
High molecular Alasan Acinetobacter radioresistens
weight Emulsan Acinetobacter calcoaceticus
Biodispersan Acinetobacter calcoaceticus
Liposan Candida lipolytica
Mannan-lipoprotein Candida tropicalis
Food emulsifier Candida utilis
Insecticide emulsifier Pseudomonas tralucida
Sulfated polysaccharide Halomonas eurihalina
Acetyl heteropolysaccharide Sphingomonas paucimobilis
a

Data are from references 41, 42, 97, 149, 400, and 401.