Table 2.
Odds Rations (OR) for Subjects with MCI VS Normal Control by 12 Foods Frequencies in a Week in Continuous.
| Food items | Unadjusted (n = 267) | Adjusted (n = 222) |
|---|---|---|
| Grain, Cereals | ||
| OR(95%CI) | 0.99(0.87-1.13) | 0.99(0.82-1.21) |
| Vegetables | ||
| OR(95%CI) | 0.97(0.89-1.06) | 0.96(0.84-1.11) |
| Fruits | ||
| OR(95%CI) | 0.95(0.86-1.04) | 0.95(0.82-1.09) |
| Poultry | ||
| OR(95%CI) | 0.97(0.81-1.15) | 1.01(0.77-1.31) |
| Mutton, Pork, Beef | ||
| OR(95%CI) | 1.01(0.95-1.07) | 1.01(0.92-1.10) |
| Eggs | ||
| OR(95%CI) | 1.03(0.96-1.10) | 1.05(0.95-1.15) |
| Fish, shrimp | ||
| OR(95%CI) | 0.86(0.68-1.08) | 0.78(0.40-1.53) |
| Milk, milk products | ||
| OR(95%CI) | 0.95(0.87-1.05) | 1.01(0.86-1.19) |
| Legume | ||
| OR(95%CI) | 0.93(0.84-1.02) | 0.84(0.72-0.97)▲ |
| Animal oil | ||
| OR(95%CI) | 0.96(0.93-1.00) | 0.93(0.88-0.98) ★ |
| Plant oil | ||
| OR(95%CI) | 0.97(0.91-1.03) | 0.93(0.85-1.01) |
| Nuts | ||
| OR(95%CI) | 0.97(0.88-1.08) | 1.07(0.90-1.28) |
Binary logistic analyses were used to estimate the OR and 95%CI of 12 food frequencies in a week as a function of increased mild cognitive impairment.
Adjusted for gender, ages, systolic blood pressure, diastolic blood pressure, body mass index, fasting plasma glucose, total cholesterol, triglycerides, high-density lipoprotein cholesterol and low-density lipoprotein cholesterol, smoking habits, alcohol and tea consumption, educational levels and exercise.
▲: P < 0.05