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. 2011 Mar 31;2011:250842. doi: 10.4061/2011/250842

Table 1.

Differential characteristics of Weissella confusa and other lactic acid bacteria.

Characteristics 1 2 [24] 3 [21] 4 [21] 5 [6] 6 [25] 7 [26] 8 [18] 9 [27] 10 [27]
 Acid from:
Ribose + + + + + NT NT NT
D-Xylose + + + + + + +
Galactose + + + + + + + +
D-Fructose + + + + NT + + +
Cellobiose + + + + +
Melibiose + + + + + +
Sucrose + + + + + D + + +
Trehalose + + D + + +
D-Raffinose + + + +
Maltose + NT + + + + + +
Dextran formation + + + + + + +
Cell morphology Short rods Short rods, often thickened to one end Irregular rods Short rods, thickened at one end Large spherical or lenticular cells NT Spherical Cocci-shaped and random arrangement in groups or chains NT NT

1, W. confusa (Cab3) 2, W. soli; 3, W. kandleri; 4, W. confusa; 5, W. hellenica; 6, W. kimchii; 7, W. thailandensis; 8, P. pentosaceus; 9, L. mesenteroides B-512F; 10, L. mesenteroides B-640. Symbols: +, 90% or more strains were positive; −, 90% or more strains were negative; D, 11–89% of strains were positive; NT, not tested.