Table 1.
CIP protocol | CIP step 1 | CIP step 2 | CIP step 3 | CIP step 4 |
1 | PBS, pH 7.4 (Control) | |||
2 | 0.1 M citric acid pH 3.0 | |||
3 | 0.1 M citric acid pH 2.5 | |||
4 | 6 M Gua-HCl | |||
5 | 100 mM 1-thioglycerol, pH 8.5 | |||
6 | 0.1 M citric acid pH 3.0 | 6 M Gua-HCl | ||
7 | 0.1 M citric acid pH 3.0 | 100 mM 1-thioglycerol, pH 8.5 | 6 M Gua-HCl | |
8 | 0.1 M citric acid pH 3.0 | 100 mM 1-thioglycerol, pH 8.5 | 6 M Gua-HCl | 0.1 M citric acid pH 3.0 |
9 | 8 M urea, 0.1 M citric acid, pH 3.0 | |||
10 | 8 M urea, 1 M NaCl, 0.1 M citric acid, pH 3.0 | |||
11 | 100 mM NaOH | |||
12 | 0.1 M citric acid pH 3.0 | 100 mM NaOH | ||
13 | 0.1 M citric acid pH 2.5 | 100 mM NaOH | ||
14 | 100 mM NaOH | 0.1 M citric acid pH 3.0 | ||
15 | 0.1 M citric acid pH 3.0 | 100 mM NaOH | 0.1 M citric acid pH 3.0 | |
16 | 8 M urea, 0.1 M citric acid, pH 3.0 | 100 mM NaOH | ||
17 | 8 M urea, 1 M NaCl, 0.1 M citric acid, pH 3.0 | 100 mM NaOH | ||
18 | 0.1 M ascorbic acid | 100 mM NaOH | ||
19 | 0.1 M citric acid pH 3.0 | 70% ethanol | 100 mM NaOH | |
20 | 0.1 M citric acid pH 3.0 | 30% isopropanol | 100 mM NaOH | |
21 | 0.5 M NaOH | |||
22 | 0.1 M citric acid pH 3.0 | 0.5 M NaOH | ||
23 | 0.1 M citric acid pH 3.0 | 0.3 M NaOH | ||
24 | 100 mM 1-thioglycerol, pH 8.5* | 100 mM NaOH | ||
25 | 100 mM 1-thioglycerol, pH 8.5 | 100 mM NaOH | ||
26 | 50 mM 1-thioglycerol, pH 8.5 | 100 mM NaOH | ||
27 | 100 mM DTT, pH 8.5 | 100 mM NaOH | ||
28 | 0.1 M citric acid pH 3.0 | 100 mM 1-thioglycerol, pH 8.5 | 100 mM NaOH | |
29 | 0.1 M citric acid pH 3.0 | 100 mM 1-thioglycerol, pH 8.5 | 100 mM NaOH | 0.1 M citric acid pH 3.0 |
30 | 100 mM 1-thioglycerol, pH 8.5 | 0.5 M NaOH | ||
31 | 0.1 M citric acid pH 3.0 | 100 mM 1-thioglycerol, pH 8.5 | 0.5 M NaOH | |
32 | 100 mM NaOH | 100 mM 1-thioglycerol, pH 8.5 |
The 32 CIP protocols contained sequences with 1–4 cleaning steps. The composition of the reducing agent containing solutions were: 50 or 100 mM 1-thioglycerol, 25 mM Tris, 0.15 M NaCl, 25 mM KCl, 1 M EDTA (*without EDTA), pH 8.5 or 100 mM DTT, 25 mM Tris, 0.15 M NaCl, 25 mM KCl. For the CIP steps where no chemical is indicated, ultrapure water was added to the wells in the 96-well filter plate. The remaining protein impurities on the fouled MabSelect SuRe resin after cleaning using these CIP protocols is presented in Figure 8. Note: US patent 6972327 (Immunex Corporation) apply to CIP protocols 7 and 8.