Skip to main content
. 2011 Apr 25;108(19):7997–8002. doi: 10.1073/pnas.1018027108

Fig. 2.

Fig. 2.

Growth of various microorganisms under hyperaccelerations. (A) Growth curves of P. denitrificans at 30 °C and hyperaccelerations up to 403,627 × g. (B) Growth of E. coli in LB broth at 37 °C and hyperaccelerations up to 74,558 × g. (C) Growth of S. amazonensis in LB broth at 37 °C and hyperaccelerations up to 74,558 × g. (D) Growth of L. delbrueckii subsp. delbrueckii in MRS broth at 37 °C and hyperaccelerations up to 30,000 × g. (E) Growth of S. cerevisiae in yeast extract-peptone-dextrose broth at 30 °C and hyperaccelerations up to 74,558 × g. (F) Change in grel of various microorganisms as a function of acceleration.