TABLE 4.
S. meliloti mutant strain used in the competition assaya | Amount of each mutant strain within the nodules (percentage of total bacteria within the nodules)b |
|
---|---|---|
Class I nodules | Class II nodules | |
% | % | |
acpXL | 3.3 ± 8.5 (n = 16) | 53.3 (n = 1) |
fabZXL | 5.9 ± 9.6 (n = 22) | 92.9 ± 10.1 (n = 2) |
fabF2XL | 3.9 ± 9.0 (n = 18) | 85.2 ± 15.5 (n = 6) |
fabF1XL | 6.1 ± 11.4 (n = 21) | 94.1 ± 10.3 (n = 3) |
adhA2XL | 3.1 ± 9.1 (n = 21) | 90.3 ± 13.1 (n = 3) |
a The mutant and parent strains were inoculated onto alfalfa seedlings in a 1:1 ratio.
b The nodules analyzed fell into two classes, Class I and Class II nodules, which were infected primarily by either the parent or mutant strains, respectively. The data sets shown are average values from the defined number of nodules (n).