Table 3.

Comparison of fiber type composition in skeletal muscles of Ossabaw swine on different diets

	Plantaris Fiber Type Composition, %			Soleus Fiber Type Composition, %			Biceps Fiber Type Composition, %
Diet	Type 1	Type 2a	Type 2b/x	Type 1	Type 2a	Type 2b/x	Type 1	Type 2a	Type 2b/x
C	12.0 ± 7.6	34.2 ± 9.0	53.9 ± 12.6	32.9 ± 3.5	38.5 ± 5.3	28.7 ± 5.2	27.5 ± 5.8	26.7 ± 2.4	45.9 ± 6.6
MetS	7.0 ± 5.9	31.5 ± 11.3	61.5 ± 14.6	28.6 ± 3.8	40.4 ± 11.4	35.1 ± 19.4	14.8 ± 3.2	35.0 ± 4.2*	50.2 ± 3.2
DMetS	10.6 ± 6.9	30.5 ± 9.8	58.9 ± 12.2	25.5 ± 7.3	40 ± 10.4	34.5 ± 15.8	23.0 ± 3.9	22.1 ± 2.7	54.9 ± 5.21

Values are means ± SE.

^*Statistically significant values according to the comparison with control using ANOVA.