Table 1.
Ingredient and nutrient composition of the diets
| Ingredients (g/kg) | Normal Diet | High-Fat Diet (HFD) |
|---|---|---|
| Casein | 200.0 | 200.0 |
| Starch | 615.0 | 145.0 |
| Sucrose | - | 150.0 |
| Corn oil | 80.0 | - |
| Beef tallow | - | 400.0 |
| Cellulose | 50.0 | 50.0 |
| Vitamin-Mineral Premix1 | 50.0 | 50.0 |
| DL-Methionine | 3.0 | 3.0 |
| Choline chloride | 2.0 | 2.0 |
| Chromium, mg/kg | 0.066 | 0.097 |
1The vitamin-mineral premix provides the following (per kg): all-trans-retinyl acetate, 1.8 mg; cholecalciferol, 0.025 mg; all-rac-a-tocopherol acetate, 12,5 mg; menadione (menadione sodium bisulfate), 1.1 mg; riboflavin, 4.4 mg; thiamine (thiamine mononitrate), 1.1 mg; vitamin B-6, 2.2 mg; niacin, 35 mg; Ca-pantothenate, 10 mg; vitamin B-12, 0.02 mg; folic acid, 0.55 mg; d-biotin, 0.1 mg. manganese (from manganese oxide), 40 mg; iron (from iron sulfate), 12.5 mg; zinc (from zinc oxide), 25 mg; copper (from copper sulfate), 3.5 mg; iodine (from potassium iodide), 0.3 mg; selenium (from sodium selenite), 0.15 mg; choline chloride, 175 mg.