Table 1.
Samples | |||
---|---|---|---|
Dietary intakes | Biomarker a | ||
Males | Females | ||
n | 31 | 39 | 176 |
Age (years): mean ± sd | 40.9 ± 16.5 | 41.5 ± 16.8 | 61.6 ± 10.5† |
Weight (kg): mean ± sd | 77.9 ± 13.4 | 77.5 ± 20.6 | 74.8 ± 14.1 |
Height (m): mean ± sd | 172.7 ± 6.6 | 161.6 ± 7.8** | 171.6 ± 7.2 |
Body mass index (kg/m2) | 26.1 ± 4.0 | 29.7 ± 8.1* | 25.3 ± 4.4 |
Obesity (BMI≥30.0 kg/m2) (%) | 14.3 | 34.2 | 14.8 |
a Control population enrolled in the diet and prostate cancer study.
*p < 0.05; **p < 0.0001; genders significantly different
† Males in biomarker and dietary samples significantly different.