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. 2011 Apr 20;12:201. doi: 10.1186/1471-2164-12-201

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Copyright ©2011 Carreto et al; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fermentation profiles of wild-type yeast strains. The fermentation profiles of the seven yeast strains used in this study are compared in respect to cell growth (OD₆₀₀; -●-), CO₂production rate (dCO₂/dt; -▲-) and ethanol concentration (%, p/v) (-■-): A) Averaged data for strains 06L3FF02, 06L6FF20, AEB Fermol Rouge, Lalvin ICV D254 and Lalvin EC-1118 (bars indicate standard deviations from the mean value represented); B) strain J940047; C) strain S288C. Vertical dashed lines identify the time points used for transcriptome profiling (see text for details).