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. 2011 Jan 18;32(10):1235–1243. doi: 10.1093/eurheartj/ehq465

Table 4.

Association between the calibrated intake of fruits and vegetables and risk of fatal ischaemic heart disease according to various subgroups

Number of IHD deaths Total fruit and vegetable intake (per 80 g/day)
RR (95% CI)a χ2-value P-value for heterogeneity
Sex
 Men 1149 0.98 (0.94, 1.02) 7.17 0.007
 Women 487 0.85 (0.77, 0.94)

Age at recruitment (years)
 <60 618 0.97 (0.92, 1.02) 0.50 0.481
 ≥60 1018 0.94 (0.90, 1.00)

Smoking
 Never 473 0.92 (0.87, 0.99)
 Former 549 0.98 (0.93, 1.04) 2.66 0.264
 Current 614 0.95 (0.90, 1.00)

Country
 Denmark 131 0.99 (0.87–1.11)
 Germany 165 0.93 (0.80–1.08)
 Greece 175 0.84 (0.71–0.99)
 Italy 58 1.00 (0.84–1.19) 12.10 0.097
 The Netherlands 106 1.04 (0.89–1.23)
 Spain 122 0.95 (0.87–1.03)
 Sweden 383 0.82 (0.73–0.94)
 UK 496 1.01 (0.94–1.08)

aStratified by sex and centre and adjusted for smoking, alcohol intake, BMI, physical activity, marital status, highest education level, current employment, hypertension, angina pectoris, diabetes mellitus, and total energy intake where appropriate.