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. 2011 Mar 17;2011:185913. doi: 10.1093/ecam/nep231

Table 2.

The effects of Flavangenol on liver and visceral fat weight for each viscus.

TSNO-MF TSOD
MF WTD WTD-flavangenol 3% WTD-flavangenol 5%
Liver (g) 1.69 ± 0.19 1.89 ± 0.17 3.03 ± 0.64** 1.79 ± 0.11## 1.79 ± 0.10##
Epididymal fat (g) 0.59 ± 0.15* 2.92 ± 0.27 3.09 ± 0.23 3.11 ± 0.33 2.77 ± 0.29#
Mesenteric fat (g) 0.35 ± 0.I6** 1.60 ± 0.39 2.02 ± 0.28* 1.21 ± 0.27## 1.04 ± 0.36##
Retroperitoneal fat (g) 0.17 ± 0.05** 0.65 ± 0.09 0.78 ± 0.20 0.56 ± 0.05## 0.57 ± 0.07##
Perinephric fat (g) 0.08 ± 0.02** 0.59 ± 0.13 0.94 ± 0.13** 0.41 ± 0.11## 0.35 ± 0.12##

Data represent the mean ± SD of 8-9 animals. *P < .05 and **P < .01 Significant differences from the TSOD MF group. # P < .05 and ## P < .01 Significant differences from the TSOD-WTD group.