Table 3.
The effects of Flavangenol on biochemical parameters of plasma.
| TSNO-MF | TSOD | ||||
|---|---|---|---|---|---|
| MF | WTD | WTD-flavangenol 3% | WTD-flavangenol 5% | ||
| Non-fasted glucose (mg/dL) | 169.1 ± 20.7 | 172.0 ± 22.3 | 330.0 ± 126.7** | 178.4 ± 32.8## | 168.2 ± 17.0## |
| Fast glucose (mg/dL) | 120.0 ± 23.8* | 168.2 ± 35.6 | 228.4 ± 42.6** | 172.8 ± 42.7# | 163.2 ± 44.0## |
| Total cholesterol (mg/dL) | 113.9 ± 12.4** | 170.1 ± 27.7 | 260.1 ± 27.0** | 255.9 ± 31.8 | 247.0 ± 21.6 |
| Triacylglycerol (mg/dL) | 118.9 ± 32.0** | 198.3 ± 38.2 | 239.4 ± 52.2 | 231.7 ± 50.6 | 261.7 ± 59.4 |
| Free fat acid (mEq/l) | 1.17 ± 0.14** | 1.46 ± 0.27 | 1.69 ± 0.27 | 1.68 ± 0.35 | 1.70 ± 0.16 |
| Insulin (ng/mL) | 2.8 ± 1.3 | 15.4 ± 14.3 | 143.0 ± 81.4** | 36.2 ± 62.9## | 10.3 ± 13.6## |
| Adiponectin (μg/mL) | 5.20 ± 0.71** | 2.71 ± 0.51 | 1.75 ± 0.29** | 2.23 ± 0.36## | 2.41 ± 0.34## |
| TNF-α (pg/mL) | 4.7 ± 0.3** | 11.1 ± 3.1 | 10.4 ± 3.9 | 10.0 ± 2.1 | 7.2 ± 1.3## |
Data represent the mean ± SD of 8-9 animals. *P < .05 and **P < .01 Significant differences from the TSOD-MF group. # P<.05 and ## P < .01 Significant differences from the TSOD-WTD group.