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. 2011 Apr 27;141(6):1165–1171. doi: 10.3945/jn.110.134536

TABLE 2.

Characteristics of the study population for quartiles of the 2 dietary patterns in the North Texas Healthy Heart Study, 20081

Dietary patterns Q1 Q2 Q3 Q4 P-value
n 37 37 37 38
Age, y Prudent 56.1 ± 6.6 57.8 ± 8.6 57.8 ± 8.2 57.3 ± 8.3 0.76
Western 56.1 ± 7.4 56.6 ± 7.9 57.5 ± 7.1 58.6 ± 9.2 0.54
Male, n (%) Prudent 13 (22.8) 17 (29.8) 15 (26.3) 12 (21.1) 0.60
Western 10 (17.5) 12 (21.1) 16 (28.1) 19 (33.3) 0.16
Hispanic, n (%) Prudent 10 (18.9) 14 (26.4) 17 (32.1) 12 (22.6) 0.34
Western 18 (34.0) 17 (32.1) 10 (18.9) 8 (15.1) 0.02
Some college/college graduate, n (%) Prudent 26 (26.5) 25 (25.5) 17 (17.4) 30 (30.6) 0.03
Western 17 (17.4) 20 (20.4) 31 (31.6) 30 (30.6) <0.001
BMI,1kg/m2 Prudent 31.5 ± 6.3 31.1 ± 4.6 30.5 ± 8.0 31.3 ± 6.9 0.93
Western 30.7 ± 6.3 30.3 ± 5.2 29.7 ± 5.4 33.6 ± 8.2 0.04
Smoker, n (%) Prudent 12 (21.4) 11 (19.6) 15 (26.8) 18 (32.1) 0.41
Western 13 (23.2) 15 (26.8) 13 (23.2) 15 (26.8) 0.92
Drinker, n (%) Prudent 22 (24.4) 21 (23.3) 19 (21.1) 28 (31.1) 0.23
Western 21 (23.3) 20 (22.2) 27 (30.0) 22 (24.4) 0.34
Physically inactive, n (%) Prudent 31 (27.4) 27 (23.9) 30 (26.6) 25 (22.1) 0.25
Western 29 (25.7) 24 (21.2) 32 (28.3) 28 (24.8) 0.18
1

Values are mean ± SD or (%).