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. 2010 Jul 17;10:150. doi: 10.1186/1471-2229-10-150

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Copyright ©2010 Janz et al; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Analysis of pathways related to phenolics metabolism. Map displays selected steps from KEGG pathways dpop00940 'Phenylpropanoid biosynthesis' and dpop00941 'Flavonoid biosynthesis'. Colors indicate significant expression, respective metabolite content ratios between P. euphratica and P. × canescens, red indicates higher relative levels in P. euphratica, blue in P. ×canescens. Enzymes are given as EC numbers: 1.1.1.195, cinnamyl-alcohol dehydrogenase; 1.1.1.219, dihydroflavonol 4-reductase; 1.11.1.7, peroxidase; 1.14.11.9, flavanone 3-hydroxylase; 1.2.1.44, cinnamoyl-CoA reductase; 3.2.1.21, beta-glucosidase; 5.5.1.6, chalcone isomerase; 6.2.1.12, 4-coumarate:CoA ligase.