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. 2010 Oct 25;10:229. doi: 10.1186/1471-2229-10-229

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Copyright ©2010 Costa et al; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ethylene biosynthesis and softening of Mondial Gala apple after 60 days of post-harvest ripening at ambient temperature. The upper panel shows ethylene evolution during fruit maturation and ripening. The black and red lines indicate ethylene released by control samples and the samples treated with 1-MCP, respectively. Standard error bars are shown. The lower panel shows fruit softening during maturation and ripening. Black and red bars indicate the control samples and the samples treated with 1-MCP, respectively. Standard error bars are shown. Abbreviations: DAFB, days after full bloom.