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. 2011 Apr 15;12:15. doi: 10.1186/1471-2091-12-15

Figure 3.

Figure 3

Phytochemical composition of the bergamot extracts. The chemical characterizations of bergamot extracts 1 (A), 2 (B) and 3 (C) were performed by GC-MS and GC-FID and expressed as percentage weight/weight [w/w(%)]. The analyses were performed three times.