Table 1.
Estimated response latencies (in milliseconds) to multiple stimuli for all cells in the study.
| Type | KCl | CA | NaCl | QHCl | MSG | Sucrose |
|---|---|---|---|---|---|---|
| NaCl Sp. | 0/9 (0%) | 0/9 (0%) | 9/9 (100%) | 0/9 (0%) | 9/9 (100%) | 0/9 (0%) |
| Latency | – | – | 412 ± 51 | – | 818 ± 300 | – |
| MSG Sp. | 2/2 (100%) | 0/2 (0%) | 2/2 (100%) | 0/2 (0%) | 2/2 (100%) | 0/2 (0%) |
| Latency | 2250 ± 247 | – | 675 ± 247 | – | 438 ± 300 | – |
| Sucr Sp. | 0/2 (0%) | 0/2 (0%) | 2/2 (100%) | 0/2 (0%) | 2/2 (100%) | 2/2 (100%) |
| Latency | – | – | 363 ± 123 | – | 1412 ± 760 | 987 ± 830 |
| E. gen. | 5/6 (83%) | 1/6 (17%) | 6/6 (100%) | 5/6 (83%) | 5/6 (83%) | 1/6 (17%) |
| Latency | 1115 ± 565 | 1675 | 1050 ± 357 | 1175 ± 453 | 925 ± 424 | 1650 |
| Acid gen. | 6/9 (67%) | 9/9 (100%) | 5/9 (56%) | 3/9 (33%) | 8/9 (89%) | 1/9 (11%) |
| Latency | 1425 ± 842 | 1344 ± 560 | 765 ± 320 | 1175 ± 875 | 578 ± 343 | 975 |
Values presented are the means ± 1 SD.