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. 2011 Jan 20;90(3):484–492. doi: 10.1093/cvr/cvr020

Figure 1.

Figure 1

Effects of dietary PSA and PSE on plasma cholesterol, campestanol, and campesterol. ApoE−/− mice were fed a high-cholesterol WTD supplemented with PSA or PSE, and plasma cholesterol (A), campestanol (B), and campesterol (C) concentrations were determined by gas– liquid chromatography–mass spectrometry. Values are mean ± SEM (n= 10 per group). *P< 0.05 for WTD + PSE vs. WTD, WTD + PSA vs. WTD. #P < 0.05 for WTD + PSA vs. WTD and WTD + PSE. §P < 0.05 for WTD + PSE vs. WTD and WTD + PSA.