Table II.
Establishment characteristics.
| Variable | % or median (range) | N |
|---|---|---|
| Type | 136 | |
| Karaoke bar | 23.5 | |
| Beer garden/bar/club | 36.8 | |
| Disco | 19.1 | |
| Massage parlour/barber shop | 12.5 | |
| Restaurant/hotel | 3.7 | |
| Other | 4.4 | |
| Class level of clientele | 173 | |
| Low class | 22 | |
| Middle class | 50.3 | |
| High class | 27.7 | |
| Nationality of customers | 140 | |
| Mixed foreigners and nationals | 75.7 | |
| Foreigners only | 23.6 | |
| Nationals only | 0.7 | |
| Distance from social hygiene clinic | 169 | |
| Less than 1 kilometre | 17.8 | |
| 1–4 kilometres | 70.4 | |
| More than 4 kilometres | 11.8 | |
| Years in business | 3 (0–38) | 141 |
| Number of customers per day | 20 (2–350) | 141 |
| Number of employees | 10 (1–30) | 169 |
| Amount of CSW bar fine in pesos | 325 (50–3000) (27 pesos= US$1, 1997) | 92 |