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. 2011 Apr 15;12:97. doi: 10.1186/1745-6215-12-97

Table 5.

Means of erythrocyte fatty acids over the 12-week intervention, Chronic Daily Headache study, May 2010

Baseline (n = 20) Week 4 (n = 20) Week 8 (n = 20) Week 12 (n = 18)

Variable Mean 95% CI Mean 95% CI Mean 95% CI Mean 95% CI
Omega-3 index 4.4 3.9, 5.0 6.2 5.4, 7.1 7.0 5.9, 8.1 7.8 6.5, 9.0
% n-6 in HUFA* 76.3 74.5, 78.0 70.4 67.5, 73.2 67.4 63.7, 71.0 64.7 60.3, 69.0
DHA 4.0 3.5, 4.5 5.2 4.5, 5.8 5.7 4.9, 6.5 6.3 5.4, 7.3
EPA 0.46 0.39, 0.54 1.1 0.8, 1.3 1.3 0.95, 1.6 1.4 1.0, 1.8
AA 14.8 14.5, 15.2 14.4 13.7, 15.1 13.8 13.2, 14.5 13.7 12.9, 14.5
LA 11.5 10.8, 12.1 9.5 8.8, 10.2 9.3 8.6, 10.0 9.5 8.8, 10.3

* %n-6 in HUFA is the percentage of omega-6 fatty acid in total HUFA as calculated by: 100 × (20:3n-6 + 20:4n-6 + 22:4n-6 + 22:5n-6)/(20:5n-3 + 22:5n-3 + 22:6n-3 + 20:3n-6 + 20:4n-6 + 22:4n-6 + 22:5n-6 + 20:3n-9).

Abbreviations: HUFA, highly-unsaturated fatty acid; DHA, Docosahexaenoic acid; EPA, eicosapentaenoic acid; AA, arachidonic acid; LA, linoleic acid.