Table 3.
Microorganism | Incubation | ||
Species | Strain | Incubation temperature | Maximum duration within which bacterial growth is visible |
Aerobic bacteria: | |||
Staphylcoccus aureus | ATCC 6538 CIP4.83 NCTC 10788 NCIMB 9518 |
30 to 35°C in FTM | 3 days |
Bacillus subtilis | ATCC6633 CIP52.62 NCIMB 8054 |
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Pseudomonas aeruginosa | ATCC 9027 NCIMB 8626 CIP82.118 |
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Anaerobic bacteria | |||
Clostridium sporogenes | ATCC 19404 CIP79.3 |
30 to 35°C in SCDM | 3 days |
Fungi | |||
Candida albicans | ATCC 10231 IP48.72 ATCC 2091 IP1180.79 |
30 to 35°C in FTM | 5 days |
Aspergillus niger | ATCC 16404 |