TABLE 2.
Isolation of VRE from poultry, swine, and cattle fecal samples in Costa Rica
Source | No. of isolates per samplea
|
No. of positive samples | No. of VRE isolates | |||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | |||
Poultry | 32 | 24 | 5 | 61 | 95 | |
Swine | 18 | 11 | 7 | 2 | 38 | 69 |
Cattle | 13 | 4 | 17 | 21 | ||
Total | 63 | 39 | 12 | 2 | 116 | 185 |
Number of distinguishable biochemical patterns for isolates recovered from the same samples.