TABLE 3.

Identification of VRE isolates from poultry, swine, and bovine fecal samples

Species	No. (%) of isolates found in samples from:			Total no. (%) of isolates
	Poultry	Swine	Cattle
E. casseliflavus	0 (0.0)	10 (14.5)	21 (100.0)	31 (16.7)
E. durans	22 (23.2)	0 (0.0)	0 (0.0)	22 (11.9)
E. faecalis	2 (2.1)	15 (21.7)	0 (0.0)	17 (9.2)
E. faecium	68 (71.6)	26 (37.7)	0 (0.0)	94 (50.8)
E. gallinarum	2 (2.1)	10 (14.5)	0 (0.0)	12 (6.5)
E. hirae	0 (0.0)	7 (10.1)	0 (0.0)	7 (3.8)
S. equinus	1 (1.0)	1 (1.5)	0 (0.0)	2 (1.1)
Total	95 (100.0)	69 (100.0)	21 (100.0)	185 (100.0)