. 2003 Dec;69(12):7414–7419. doi: 10.1128/AEM.69.12.7414-7419.2003

TABLE 5.

Distribution of van determinants among enterococcal species of animal origin

Species	Poultry			Swine			Cattle			Total no. of isolates	No. (%) of vanA⁺ isolates	No. (%) of vanC⁺ isolates
Species	No. of isolates	No. of vanA isolates	No. of vanC^a isolates	No. of isolates	No. of vanA isolates	No. of vanC^a isolates	No. of isolates	No. of vanA isolates	No. of vanC^a isolates	Total no. of isolates	No. (%) of vanA⁺ isolates	No. (%) of vanC⁺ isolates
E. casseliflavus	0	0	0	10	8	2	21	0	21	31	8 (23.3)	23 (76.7)
E. durans	22	22	0	0	0	0	0	0	0	22	22 (100.0)	0 (0.0)
E. faecalis	2	2	0	15	15	0	0	0	0	17	17 (100.0)	0 (0.0)
E. faecium	68	68	0	26	26	0	0	0	0	94	94 (100.0)	0 (0.0)
E. gallinarum	2	2	0	10	2	8	0	0	0	12	4 (33.3)	8 (66.7)
E. hirae	0	0	0	7	7	0	0	0	0	7	7 (100.0)	0 (0.0)
S. equinus	1	1	0	1	1	0	0	0	0	2	2 (100.0)	0 (0.0)
Total	95	95	0	69	59	10	21	0	0	185	154 (83.2)	31 (16.8)

vanC-1 in E. gallinarum; vanC-2 in E. casseliflavus.