TABLE 1.
List of strains used in this study
| Species | Straina | Origin |
|---|---|---|
| Saccharomyces cerevisiae | CBS 1171NT | Top fermenting beer yeast |
| Saccharomyces cerevisiae | DSMZ 1333 | Distillery yeast |
| Saccharomyces bayanus (type strain of the former S. uvarum) | CBS 395 | Black currants, juice |
| Saccharomyces uvarum | LTH 56 | Beer |
| Saccharomyces bayanus | CBS 380T | Turbid beer |
| Saccharomyces bayanus (type strain of the former S. inusitatus) | CBS 1546 | Beer |
| Saccharomyces servazii | CBS 4311T | Soil |
| Saccharomyces exiguus | CBS 379NT | Unknown |
| Saccharomyces exiguus | CBS 6388 | Strawberry |
| Saccharomyces exiguus (formerly C. milleri) | CBS 7901 | Sourdough, Italy |
| Candida humilis | CBS 6897T | Sourdough, United States |
| Candida humilis | CBS 8195 | Sourdough, Finland |
| Candida glabrata | DSM 6425 | Unknown |
| Debaryomyces hansenii | CBS 767T | Unknown |
| Debaryomyces hansenii | LTH 164 | Fermented sausage, Turkey |
| Debaryomyces hansenii | LTH 165 | Fermented sausage, Germany |
| Dekkera bruxellensis (neotype strain of the former B. custersii) | CBS 5512 | Bantu beer brewery equipment, South Africa |
| Dekkera bruxellensis | CBS 74T | Lambic beer |
| Dekkera bruxellensis | CBS 2797 | Bordeaux wine |
| Issatchenkia orientalis | CBS 5147T | Fruit juice or berries |
| Issatchenkia orientalis | LTH 213 | Sourdough, France |
| Issatchenkia orientalis | LTH 210 | Sourdough, France |
a
CBS, Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands; DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen, Braunschweig, Germany; LTH, Institut für Lebensmitteltechnologie, Universität Hohenheim, Stuttgart, Germany; NT, neotype strain; T, type strain.