Table I.
Organism | ESBL+ (%) | ESBL- (%) | Amp C (%) | Total |
---|---|---|---|---|
E. coli | 65 (67.7) | 15 (15.6) | 16 (16.7) | 96 |
K. pneumoniae | 50 (63.3) | 22 (27.8) | 7 (8.9) | 79 |
Enterobacter spp. | 15 (57.7) | 9 (34.6) | 2 (7.7) | 26 |
Proteus spp. | 12 (57.1) | 3 (14.3) | 6 (28.6) | 21 |
Citrobacter spp. | 7 (46.7) | 3 (20) | 5 (33.3) | 15 |
Salmonella Typhi | 0 (00) | 2 (100) | 0 (00) | 2 |
Total | 149 (62.3) | 54 (22.6) | 36 (15.1) | 239 |