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. 2011 May 23;6(5):e20265. doi: 10.1371/journal.pone.0020265

Figure 2. Analysis on fed-batch fermentations under the optimized conditions described in Materials and Methods.

Figure 2

(a) Cell growth, (b) Ethanol production, (c) FAEE production of three E. coli mutant strains, BL21 (DE3)/pXT11 and BL21 (DE3)/pMSD8/pMSD15/pXT11 and BL21 (ΔfadE)/pMSD8/pMSD15/pXT11. (d) Three paralleled experiments for FAEE production of the strain BL21 (ΔfadE)/pMSD8/pMSD15/pXT11.