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. Author manuscript; available in PMC: 2012 Jun 1.
Published in final edited form as: Schizophr Res. 2011 Apr 7;129(1):66–73. doi: 10.1016/j.schres.2011.03.016

Fig. 4.

Fig. 4

Relationships between plasma docosahexaenoic acid (DHA, 22:6n-3)(A–C) and arachidonic acid (AA, 20:4n-6)(D–F) compositions and the plasma 18:1/18:0 ratio (A,D), plasma TG concentrations (mg/dL)(B,E), and plasma glucose concentrations (mg/dL)(C,F) among all rats (n=122). Pearson correlation coefficient and associated p-values (two-tailed) are presented.