Table 4. Parameters used to estimate monetary losses due to CE in livestock, Peru 2007.
Livestock product | Current market value* | Annual production (kgs) | Production losses (%) b | Distribution |
Liver: | ||||
Cattle | $2.40/liver | ___ | 100 | Fixed |
Sheepa | $0–$1.94/liver | ___ | 100 | Fixed |
Meat | ||||
Cattle | $2.21/kg | 163,235,000 | 2.5–10 | Uniform |
Sheep | $2.50/kg | 33,979,000 | 2.5–10 | Uniform |
Goat | $2.50/kg | 6,721,000 | 2.5–10 | Uniform |
Pig | $2.22/kg | 114,740,000 | 2.5–10 | Uniform |
Alpaca | $2.50/kg | 9,400,000 | 2.5–10 | Uniform |
Llama | $2.50/kg | 4,056,000 | 2.5–10 | Uniform |
Wool* | ||||
Sheep | $12,420,444 | 10,885,000 | 10–20 | Uniform |
Alpaca | $11,224,825 | 3,881,000 | 10–20 | Uniform |
Llama | $1,030,423 | 724,000 | 10–20 | Uniform |
Cows' milk | $0.28/kg | 1,575,277,00 | 0–5 | Uniform |
*Current market value in terms of total annual production in Peru, ref 17
Ref 18
Ref 16