Table 1.
Baseline characteristics of the participants
Values are given as the mean ± SD. BMI, body mass index; HOMA-IR, homeostatic model assessment of insulin resistance; TG, triglyceride; HDL, high-density lipoprotein; LDL, low-density lipoprotein; hs-CRP, high-sensitivity C-reactive protein; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; TAT, total adipose tissue; FVC, forced vital capacity; FEV1, forced expiratory volume in 1 second.