Table 3.
Odds ratio for CAD risk score according to anthropometry, diet, MS, CRP and uric acid concentrations
| Model 1 | Model 2 | |
|---|---|---|
| BMI (≥25 vs <25 kg/m2) | 1.540 (0.900-2.635) | - |
| Waist circumference¹ | 1.492 (0.939-2.372) | 1.480 (0.828-2.647) |
| Muscle Mass IndexMI2 | 0.333 (0.140-0.794)* | 0.297 (0.110-0.799)* |
| % Body fat3 | 1.437 (0.861-2.398) | 1.394 (0.667-2.917) |
| MS4 | 3.906 (2.450-6.250)* | 4.276 (2.581-7.083)* |
| CRP (≥1.0 vs <1.0 mg/dL) | 0.580 (0.220-1.531) | 0.499 (0.180-1.380) |
| Uric acid5 | 3.856 (1,190-12,493)* | 3.552 (1.081-11.668)* |
| Saturated fat acids (<10% vs ≥ 10% TCV) | 0.301 (0.121-0.752)* | 0.269 (0.098-0.378)* |
| Dietary fiber (≥ 20 vs < 20g/d) | 0.309 (0.151-0.633)* | 0.297 (0.132-0.668)* |
Model 1: crude
Model 2: adjusted for BMI (for all variables) + TCV (for dietary variables)
95% CI; *p < 0.05; CAD: coronary artery disease; MS: metabolic syndrome; CRP: C-reactive protein; BMI: body mass index,; ¹: cutoff points ♂ (>102 vs ≤102 cm) and ♀ (>88 vs ≤88 cm); 2: cutoff points ♂ (≥10.75 vs <10.75 kg/m2) and ♀ (≥6.75 vs <6.75 kg/m2); 3: cutoff points ♂ (≥25 vs <25%) and ♀ (≥35 vs <35%); 4: presence vs absence; 5: cutoff points (♂ > 6,5 mg/dL and ♀ > 5 mg/dL)