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. Author manuscript; available in PMC: 2011 May 30.
Published in final edited form as: J Hypertens. 2008 Jul;26(7):1402–1410. doi: 10.1097/HJH.0b013e3283007dda

Fig. 1.

Fig. 1

Survival of rats over the 8 weeks duration of the study. *P <0.05 compared to the same dietary group with low salt. P <0.05 compared to all other diets with high salt. Values are means ± SEM.