Figure 5.
Percentage membrane composition of (A) tetra cardiolipin (L4CL) and (B) cardiolipin containing 1 arachidonic acid and 3 linoleic acid chains (AA1L3CL; n=9 to 11 per group). *P≤0.05 vs respective sham, †P≤0.05 vs same diet without fish oil, ‡P≤0.05 vs respective normal low-fat diet. The hatched line marks the mean level for sham animals receiving standard chow without fish oil.