Table 1.
substance class | main substance | molecular weight (g mol−1) | production value (PV) | mass per 1 g organic matter (g) | glucose requirement (g) |
---|---|---|---|---|---|
amino acids | glutamate | 147.13 | 1.107 | 0.530 | 0.479 |
hydrocarbons | C29-hydrocarbon | 408.60 | 0.282 | 0.328 | 1.163 |
fatty acids | stearic acid | 284.48 | 0.333 | 0.078 | 0.234 |
carbohydrates | di- and trisaccharides | 342.30a | 0.914 | 0.063 | 0.069 |
total | 1.945 |
aValue for sucrose.