Table 2. Relationship Between Toxoplasma Seropositivity and Some Risk Factors.
Group | Seronegative | Seropositive | P value |
---|---|---|---|
History of contact with cat | |||
Yes | 24 (30.0%) | 24 (30.0%) | > 0.05 |
No | 51 (64.3%) | 30 (37.5%) | < 0.05 |
Consumption of undercooked meat | |||
Yes | 21 (26.3%) | 38 (47.5%) | < 0.05 |
No | 36 (45.0%) | 16 (20.0%) | < 0.05 |
Blood transfusion | |||
Yes | 54 (67.5%) | 25 (31.3%) | < 0.05 |
No | 31 (38.8%) | 19 (23.8%) | < 0.05 |