Table 3. Effects of consecutive monoculture on N, P and K contents in R. glutinosa.
Days after planting | Years of cultivation | N (mg/g) | P (mg/g) | K (mg/g) |
70 | One-year1) | 14.3a | 1.86a | 3.89a |
Two-year2) | 15.4a | 2.00a | 3.17b | |
95 | One-year | 11.3a | 1.51a | 3.19a |
Two-year | 6.80b | 1.66a | 2.00b | |
110 | One-year | 12.7a | 2.16a | 2.87a |
Two-year | 10.8b | 1.77a | 2.61b |
Note: Different letters show significant differences at the 5% level according to its p-value between R. glutinosa samples harvested on different length of time after planting for one-year monoculture1) and two-year consecutive monoculture2) by Tucky's test (nā=ā10, Pā¤0.05).