Table I.

Participant Demographics and Gastric Volumes (mean ± SE)

	Overall	Overall		Healthy Volunteers	Dyspepsia	Meal- related Dyspepsia	Type 2 Diabetes
		F	M
Number	433	291	142	354	60	12	7
Age	37.4±0.7	36.7±0.8	38.7±1.2	36.0±0.6	40.8±2.5	51.9±3.0	52.7±2.9
BMI	27.5±.28	27.3±.36	28.1±.42	27.7±.30	25.3±.68	30.9±1.7	33.7±2.6
Gastric Volume, ml
Baseline (fasting)	245±3.8	243±7.8	248±6.4	239±4.2	274±10.9	247±16.2	253±20.7
Mean postprandial	762±5.9	762±6.9	760±11.0	757±6.2	786±19.6	777±35.6	770±19.7
Delta fed – fasting	517±4.7	519±5.6	512±8.9	517±5.1	512±14.9	530±29.5	517±32.9