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. Author manuscript; available in PMC: 2012 Mar 1.
Published in final edited form as: Appl Microbiol Biotechnol. 2010 Dec 4;89(6):1709–1719. doi: 10.1007/s00253-010-3025-1

Fig. 3.

Fig. 3

iso-MGS production titers as a function of different N sources by host strain SB11001 and SB11002. a I Corn flour. II Soybean flour. III Malt extract. IV Corn gluten meal. V Fish meal. VI Polypeptone. VII Yeast extract. b Effects of yeast extract concentration