. Author manuscript; available in PMC: 2012 Mar 1.

Published in final edited form as: Appl Microbiol Biotechnol. 2010 Dec 4;89(6):1709–1719. doi: 10.1007/s00253-010-3025-1

Table 3.

Utilization of C sources in five host strains

C sources	Recombinant strains [iso-MGS titer^a (mg/L)/growth status^b]

	SB11001	SB11002	SB11003	SB11004	SB11005
Sucrose	43.2/++	24.0/++	25.0/++	2.2/++	1.5/++
D-Glucose	0.0/++	0.0/++	0.0/++	0.0/++	0.0/++
Dextrin	6.8/++	10.6/++	5.5/++	0.4/++	1.9/++
Glycerol	3.4/++	3.6/+	0.6/+	0.0/+	0.0/−
Starch	9.1/++	11.2/++	5.1/++	8.9/++	1.1/++
L-Galactose	5.8/+	3.5/+	0.6/+	4.8/++	11.6/++
Maltose	16.9/++	20.2/+	6.9/+	7.9/++	8.5/++
D-Fructose	1.2/+	4.0/+	4.3/+	7.1/++	10.7/++
Xylose	0.0/−	0.0/−	0.0/−	0.0/−	0.0/−
Mannitol	0.9/+	3.1/+	2.8/+	1.2/+	0.8/+

The iso-MGS titer in the figure was the average value of three parallel tests, and all the standard deviations were less than 6%

b ++ Good growth, + normal growth, − poor growth