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. 2010 Aug 26;5(2):244–251. doi: 10.1038/ismej.2010.123

Figure 4.

Figure 4

(a) Seasonal abundance of CyHV-3 in gill and brain tissues of common carp: +, CyHV-3 concentrations in gill tissues of fish captured in 2008; × , those in brain tissues in 2008; ○, those in gill tissues in 2009; □, those in brain tissues in 2009. Water temperature changes in 2008 and 2009 are indicated by dashed and solid lines, respectively. (b) CyHV-3 concentrations in intestinal contents of common carp captured in 2009. Solid line indicates water temperature.