Table 2.
Microbiological organism | Total (n=174) | Group 1 (n=43) | Group 2 (n=51) | Group 3 (n=80) |
Coagulase-negative Staphylococcus species | 56 | 23 | 13 | 20 |
Unspecified coagulase-negative Staphylococcus species | 11 | 5 | 2 | 4 |
Staphylococcus epidermis | 31 | 14 | 8 | 9 |
Staphylococcus haemolyticus | 6 | 3 | 0 | 3 |
Other gram-positive coccia | 8 | 1 | 3 | 4 |
Staphylococcus aureus | 7 | 1 | 4 | 2 |
Enterococcus faecalis | 9 | 2 | 3 | 4 |
Enterococcus faecium | 4 | 0 | 1 | 3 |
Enterococcus species | 2 | 0 | 1 | 1 |
Gram-positive bacilli | 16 | 1 | 3 | 12 |
Unspecified gram-positive bacilli species | 4 | 1 | 0 | 3 |
Corynebacterium species | 6 | 0 | 1 | 5 |
Clostridium ramosum | 1 | 0 | 0 | 1 |
Clostridium speticum | 2 | 0 | 0 | 2 |
Other gram-positive bacillib | 3 | 0 | 2 | 1 |
Enterobacteriaceae | 32 | 10 | 6 | 16 |
Escherichia coli | 9 | 3 | 1 | 5 |
Enterobacter cloacae | 5 | 0 | 2 | 3 |
Enterobacter aerogenes | 2 | 2 | 0 | 0 |
Proteus mirabilis | 1 | 0 | 0 | 1 |
Klebsiella pneumonia | 11 | 4 | 2 | 5 |
Klebsiella oxytoca | 3 | 1 | 0 | 2 |
Fermenter species | 1 | 0 | 1 | 0 |
Stenotrophomonas (Xanthomonas) maltophilia | 10 | 3 | 1 | 6 |
Pseudomonas aeruginosa and non–lactose fermenters | 21 | 7 | 3 | 11 |
Pseudomonas aeruginosa | 13 | 3 | 2 | 8 |
Other Pseudomonas species | 4 | 3 | 0 | 1 |
Sphingomonas paucimobilis | 1 | 1 | 0 | 0 |
Capnocytophaga sputigena | 1 | 0 | 0 | 1 |
Acinetobacter species | 2 | 0 | 1 | 1 |
Candida species and other yeasts | 8 | 3 | 2 | 3 |
Candida albicans | 3 | 1 | 1 | 1 |
Candida tropicalis | 1 | 1 | 0 | 0 |
Candida krusei | 1 | 1 | 0 | 0 |
Candida glabrata | 2 | 0 | 1 | 1 |
Malassezia furfur | 1 | 0 | 0 | 1 |
Filamentous fungi- Alternaria species | 1 | 0 | 0 | 1 |
Anaerobic bacteria | 12 | 3 | 4 | 5 |
Bacteroides species | 3 | 2 | 1 | 0 |
Leptotrichia species | 1 | 0 | 0 | 1 |
Bifidobacterium species | 1 | 1 | 0 | 0 |
Propionibacterium acnes | 8 | 0 | 3 | 5 |
Atypical mycobacteriac | 3 | 0 | 0 | 3 |
Staphylococcus captitis ureolyticus, Staphylococcus hominis, Micrococcus, Leuconostoc mesenteroides, Stomatococcus mucilaginosus, and Gemella morbillorum.
Lactobacillus species, Brevibacter casei, and Rothia mucilaninosus.
Mycobacterium chelonae, Mycobacterium porcinum, and Mycobacterium mycogenicum.